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First Word

4 cl grappa arneis Stories of Grapes 1.5 cl lemon 0.5 cl liquid sugar 2 cl green chartreause 2 dash

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Cardinale

The Cardinal Cocktail according to Luigi Barberis! A versatile drink that can be enjoyed at any time of the year.

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White Lady – Cocktail

A great classic: White Lady has been part of the IBA list since the first coding in 1961. Federico Mastellari tells us how to make it perfectly with Mazzetti London Dry Gin.

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VE.N.TO Cocktail

VE.N.TO was born from the desire to create the first Grappa-based drink on the IBA list. Federico Mastellari tells us the personal version of him that foresees the Radici Ruchè Grappa by Mazzetti d’Altavilla.

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Porto Flip Cocktail

Flips are a category of drinks made up of eggs (whole or just the yolk), sugar, spirit and fortified wines. Do not use fresh eggs, only pasteurized products,
comfortable and safe.

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Egg Nog

A warm, cosmopolitan cocktail, whose roots date back to the 13th century. A real alcoholic zabaglione with a sweet and soft flavor: perfect for tackling the first colds.

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Brandy Crusta

It was the first cocktail of the time to use fresh lemon juice in a revolutionary way and the word crusta (pronounced crasta) referring to the sugar crust around the edge of the glass.
It is a very important cocktail because its structure has given rise to numerous more or less famous variations, as well as being a very pleasant Brandy base drink.

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Negroni By Mazzetti

Mazzetti d’Altavilla celebrates the famous cocktail with an exclusive recipe based on Bitter, Gin and Amaro Gentile Mazzetti. Take a

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