4 cl grappa arneis Stories of Grapes 1.5 cl lemon 0.5 cl liquid sugar 2 cl green chartreause 2 dash

The Cardinal Cocktail according to Luigi Barberis! A versatile drink that can be enjoyed at any time of the year.

The reinterpretation of a great classic by Luigi Barberis. Freeze the glass and put all the ingredients in

Author – Federico Mastellari From Book: I Cocktail Mondiali, Hoepli editore GLASS Tumbler small 350 ml TECHNIQUE

Federico Mastellari tells us how to make a perfect Suffering Bastard using Brandy and Gin Mazzetti d’Altavilla

An original recipe by Federico Mastellari based on Brandy Mazzetti 12 years.

A great classic: White Lady has been part of the IBA list since the first coding in 1961. Federico Mastellari tells us how to make it perfectly with Mazzetti London Dry Gin.

VE.N.TO was born from the desire to create the first Grappa-based drink on the IBA list. Federico Mastellari tells us the personal version of him that foresees the Radici Ruchè Grappa by Mazzetti d’Altavilla.

Flips are a category of drinks made up of eggs (whole or just the yolk), sugar, spirit and fortified wines. Do not use fresh eggs, only pasteurized products,
comfortable and safe.

A warm, cosmopolitan cocktail, whose roots date back to the 13th century. A real alcoholic zabaglione with a sweet and soft flavor: perfect for tackling the first colds.

It was the first cocktail of the time to use fresh lemon juice in a revolutionary way and the word crusta (pronounced crasta) referring to the sugar crust around the edge of the glass.
It is a very important cocktail because its structure has given rise to numerous more or less famous variations, as well as being a very pleasant Brandy base drink.

Mazzetti d’Altavilla celebrates the famous cocktail with an exclusive recipe based on Bitter, Gin and Amaro Gentile Mazzetti. Take a

Luigi Barberis’ new reinterpretation of the classic B&B! INITIAL PREPARATION to prepare Mazzetti Brandy 12 years with coffee, leave 10

New cocktail by Luigi Barberis! New York ZERO 1.5 cl lemon juice 1 cl sugar syrup 4 cl Arzente 0

New twist by Luigi Barberis of the classic French Connection! A cocktail inspired by the French Connection capable of giving

How to make an Old Fashioned even more precious? He explains it to us Luigi Barberis who made this twist