Luigi Barberis’ new reinterpretation of the classic B&B!
to prepare Mazzetti Brandy 12 years with coffee, leave 10 grams of coffee in half a liter of 12 years brandy for half a day.
Strong bitter 1.5 cl
Amaro Gentile 1,5 cl
Brandy 12 years coffee macerated 3 cl
Fill a blender with ice cubes. Add all the ingredients. Mix and strain into a cocktail glass with ice.