GLASS Small Cup 180 ml
RECEIPT 50 ml Mazzetti London Dry Gin 30 ml Triple sec 20 ml Fresh Lemon Juice
Shake all the ingredients and strain into an iced cup.
Tips: A small dose of sugar, 5-10ml, can help make the drink less acidic. 10 ml of pasteurized egg white can give a softer and more silky texture.