Author – Federico Mastellari Boook: I Cocktail Mondiali, Hoepli editore
GLASS Small Cup 180 ml
TECHNIQUE Shake
ICE /
RECEIPT 50 ml Mazzetti London Dry Gin 30 ml Triple sec 20 ml Fresh Lemon Juice
Shake all the ingredients and strain into an iced cup.
Tips: A small dose of sugar, 5-10ml, can help make the drink less acidic. 10 ml of pasteurized egg white can give a softer and more silky texture.