Amaro Gentile Mazzetti

An ancient elixir of thirteen herbs, berries, and roots collected on the Piedmontese reliefs inspired Amaro Gentile. Each variety gives very special hints to the product and brings with it traditional perfuming, aromatizing, and digestive properties. A part of the herbs is left to macerate for twelve months in Aged Grappa di Moscato while the remaining part is infused in alcohol, together with orange and lemon peel. You can recognize sage, marjoram, gentian roots, and thyme. A fine digestive, Amaro Gentile also becomes an aperitif to be cooled with ice, and possibly accompanied by mint and lemon peel.