First Word
4 cl grappa arneis Stories of Grapes 1.5 cl lemon 0.5 cl liquid sugar 2 cl green chartreause 2 dash
4 cl grappa arneis Stories of Grapes 1.5 cl lemon 0.5 cl liquid sugar 2 cl green chartreause 2 dash
The Cardinal Cocktail according to Luigi Barberis! A versatile drink that can be enjoyed at any time of the year.
The reinterpretation of a great classic by Luigi Barberis. Freeze the glass and put all the ingredients
Sazerac is a great classic here reworked by Luigi Barberis with Mazzetti’s Grappa di Barolo Riserva “Storie di Vitigno”.
Author – Federico Mastellari From Book: I Cocktail Mondiali, Hoepli editore GLASS Tumbler small 350 ml
Federico Mastellari tells us how to make a perfect Suffering Bastard using Brandy and Gin Mazzetti d’Altavilla
An original recipe by Federico Mastellari based on Brandy Mazzetti 12 years.
A great classic: White Lady has been part of the IBA list since the first coding in 1961. Federico Mastellari tells us how to make it perfectly with Mazzetti London Dry Gin.
VE.N.TO was born from the desire to create the first Grappa-based drink on the IBA list. Federico Mastellari tells us the personal version of him that foresees the Radici Ruchè Grappa by Mazzetti d’Altavilla.
Flips are a category of drinks made up of eggs (whole or just the yolk), sugar, spirit and fortified wines. Do not use fresh eggs, only pasteurized products,
comfortable and safe.
A warm, cosmopolitan cocktail, whose roots date back to the 13th century. A real alcoholic zabaglione with a sweet and soft flavor: perfect for tackling the first colds.
It was the first cocktail of the time to use fresh lemon juice in a revolutionary way and the word crusta (pronounced crasta) referring to the sugar crust around the edge of the glass.
It is a very important cocktail because its structure has given rise to numerous more or less famous variations, as well as being a very pleasant Brandy base drink.
Mazzetti d’Altavilla celebrates the famous cocktail with an exclusive recipe based on Bitter, Gin and Amaro Gentile Mazzetti. Take a
For a special birthday you need an equally special gift. Indeed, many gifts … like the medals that Mazzetti d’Altavilla
Luigi Barberis’ new reinterpretation of the classic B&B! INITIAL PREPARATION to prepare Mazzetti Brandy 12 years with coffee, leave 10
From Los Angeles to Moferrato. Luigi Barberis creates an all-Piedmontese version of the cocktail most loved by Bowling fans …
A cocktail with a velvety flavor, enriched by the notes of Mazzetti d’Altavilla distillates.
New cocktail by Luigi Barberis! New York ZERO 1.5 cl lemon juice 1 cl sugar syrup 4 cl Arzente 0
Piedmontese spirits on the podium at “The International Wine & Spirit Competition” “Balanced and incredibly charming, floral as well as
Saturday 28 and Sunday 29 May the event stops at Mazzetti d’Altavilla Not only cellars … but also a distillery
The new “Grappa & Chocolate Store” by Mazzetti d’Altavilla and Baratti & Milano arrives in the capital of the Langhe
New twist by Luigi Barberis of the classic French Connection! A cocktail inspired by the French Connection capable of giving
Ferraris Agricola and Mazzetti d’Altavilla welcome “7.0 Le Origini”, the distillate that enhances the sublime notes of Ruchè from the
How to make an Old Fashioned even more precious? He explains it to us Luigi Barberis who made this twist
The recognition of the Ministry of Economic Development rewards the historic Distilleria Piemontese, bearer of widespread values since 1846.
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