Gin Mazzetti

The freshness of Piedmontese botanicals has always given a special touch to the Piedmontese Gin. Here ‘zenèiver’ is the ancient name of the juniper whose berries are used for digestive, depurative, antiinflammatory, and balsamic purposes, as well as to create gin. In this London Dry thus resides all the sensorial richness of the pre-alpine valleys, letting predominantly emerge the typical hints of the territory. A gin that speaks of Piedmont by stimulating the senses and allowing you to breathe deeply the scents that distinguish it, so much so that it is suitable to be tasted by itself or in a careful mixture.