FRIDAY, MAY 24 – 7:00 PM – Open Cellars Preview
– In collaboration with Sistema Monferrato, "Gin Experience" (reservations required): Gin knowledge and creation workshop featuring the return of Mazzetti d’Altavilla.
Participants will be able to create their own personalized gin to take home using a special kit.
– Themed dinner with wine pairings from the Hic et Nunc winery at the MATERIA PRIMA, part of 4 Ristoranti, led by Alessandro Borghese (reservations required, subject to availability; tel. 0142 926147; eventi@mazzetti.it)
-Possibility of a free guided tour with tasting at 6pm
-Possibility of Gin Experience + Dinner package and possible overnight stay, upon reservation
SATURDAY, MAY 25
Opening hours: 10am – 6.30pm
☕ Breakfasts by Mazzetti d’Altavilla and Cafeteria service
‣ Free guided tours (no reservation required) of the Distillery and Barrique Cellar to discover Grappa (11:15 am, 3:30 pm, 5:00 pm)
‣ Tour of the Votive Chapel La Rotonda, the photographic exhibition "Piedmont in the Spirit" and the exhibition "170 Years of Grappa"
🍷 Free tastings of spirits, liqueurs and delicacies
Possibility of purchasing also in gift boxes
🍃 Relaxation area in the historic park
🍴 1 pm: Open Cellars Lunch at the Restaurant Materia Prima, part of '4 Ristoranti' hosted by Alessandro Borghese (reservations required, subject to availability – tel. 0142 926147 – eventi@mazzetti.it)
🍴 8:00 PM: Open Cellars Dinner at Materia Prima, part of '4 Ristoranti' hosted by Alessandro Borghese (reservations required, subject to availability – tel. 0142 926147 – eventi@mazzetti.it)
Sunday, May 26
Opening hours: 10:00 am to 6:30 pm
☕ Casa Mazzetti breakfasts and coffee service
‣ Free guided tours (no reservation required) of the Distillery and Barrique Cellar to discover Grappa (10:30 am (with master distiller) / 11:30 am / 3 pm / 4 pm / 5 pm)
‣ Tour of the Votive Chapel La Rotonda, photographic exhibition “Piedmont in the Spirit” and exhibition “170 Years of Grappa”.
🍷 Free tastings of spirits, liqueurs and delicacies
🍦 Gastronomic pairings between spirits and Italian specialties: “N'ice Roll – The rolled ice cream created by Chef Diego Bongiovanni of the Prova del Cuoco” with the possibility of pairing with spirits and fruit in liqueur
🍹 Cocktail Area with workshops on the Italian liqueur tradition (11:15 am – 3:30 pm – 5 pm) and tasting of 0 km cocktails with Gin and Bitter by Mazzetti d’Altavilla with aperitif
‣ Discovering the Panoramic Tower
‣ Tasting in collaboration with Club ADT;
🍃 Relaxation area in the historic park of Casa Mazzetti
🍴 1 pm: Open Cellars Lunch at the Restaurant Materia Prima, part of '4 Ristoranti' hosted by Alessandro Borghese (reservations required, subject to availability – tel. 0142 926147 – eventi@mazzetti.it)
In the Park: Light Lunch with Agnolotti Monferrini with Water and a Glass of Wine
ALL DAY, possibility of purchases, also in gift packages.
🐾 The venue is barrier-free and pets are welcome.
The event will take place in all weather conditions.
Cantine Aperte is an event promoted by:
