Grappa di Barbera
Silver
Best Gold Medal
| Grape variety | Barbera |
|---|---|
| Origin | Alto Monferrato |
| Graduation | 43% |
| Bottle | 70 cl |
| Olfactory evaluation | intense, classic. |
| Characteristics | balanced, with particular hints of flowers, fruit (apricot compote, peach and ripe summer fruits), herbs and hay |
| Pairing | fresh sage leaves with acacia honey (to be brought into contact with the tongue). |
| Typology | aromatic, aged, soft |
| Packaging | cylinder, Without packaging |
| Taste | Dry and Clean |
| Experience level | Enthusiasts |
Authentic in its pairings and poetic in its inspiration, Barbera is a Piedmontese wine par excellence. Isn't the wine that drowns the "risotto born in the plain" Barbera? And isn't it Barbera that accompanies boiled meats and mixed fried fish? "Generous Barbera. Drinking it makes us feel as if we were alone at sea, braving a storm," wrote Giosuè Carducci. Today, sipping Grappa di Barbera feels like breathing in the scents of a Monferrato forest, amidst wild rosehip blossoms and the scent of ripe black cherries.
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