Digestive, purifying, antiinflammatory. There are many benefits attributed to liquorice, a plant used in drinks since ancient times to obtain a pleasant tasting. The liquorice roots remain in infusion for forty days in mild and aged grappa and are continuously stirred to give the distillate the most intense and persistent notes of the herbaceous plant. The result is overwhelming and the alcoholic impact is mitigated by a contained gradation, even more pleasant through a cold tasting.