Brodo di Giuggiole – Cocktail

Author – Federico Mastellari From Book: I Cocktail Mondiali, Hoepli editore

GLASS Tumbler basso 350 ml

TECHNIQUE Shake

ICE Block or Cubes

RECEIPT 40 ml Mazzetti Brandy 12 anni 15 ml Mirto 5 ml Amaro forte 15 ml  Lemon Juice 15 ml Cinnamon syrup 2 dashes Angostura Orange Bitters

Twist Limone

Decoration: jujube

Shake all the ingredients and strain into a cold glass filled with ice. Finally, spritz the lemon twist and decorate.