Brodo di Giuggiole – Cocktail
Author – Federico Mastellari From Book: I Cocktail Mondiali, Hoepli editore
GLASS Tumbler basso 350 ml
TECHNIQUE Shake
ICE Block or Cubes
RECEIPT 40 ml Mazzetti Brandy 12 anni 15 ml Mirto 5 ml Amaro forte 15 ml Lemon Juice 15 ml Cinnamon syrup 2 dashes Angostura Orange Bitters
Twist Limone
Decoration: jujube
Shake all the ingredients and strain into a cold glass filled with ice. Finally, spritz the lemon twist and decorate.
Per realizzare questo cocktail ti occorrono:
