Friday, December 2nd, an evening at the restaurant with a truffle-themed menu, as part of the event promoted by the Moncalvo Truffle Fair.
Here is the program:
8:30 PM
Dishes with matching Ferraris Agricola labels:
Welcome Aperitif – SENSATIONS: PIEMONTE VIOGNIER DOC
Fassone Piemontese Beef Tartare with White Truffle – DEL MARTÌN BARBERA D'ASTI DOCG
Potato cake, melted egg yolk, Raschera cheese and white truffle – LA REGINA BARBERA D'ASTI DOCG SUPERIORE
Tajarin with 30 egg yolks, mountain butter, and white truffle – CLASSIC RUCHÈ DI CASTAGNOLE MONFERRATO DOCG
Braised veal cheek and tender potatoes – VIGNA DEL PARROCO RUCHÈ DI CASTAGNOLE MONFERRATO DOCG
Bonet 7.0 with hazelnuts, crumble, and Moscato zabaglione – IL GIAJ MOSCATO D'ASTI DOCG
Coffee with Grappa chocolates
Price per person: €110.00.
White truffles (by weight) are available at the daily price.
Other wines (or extra glasses) are available at the price listed on the menu.
Reservations required (subject to availability): Tel. 0142 926215.
