Count to 35 (years), and call me Italian Brandy.
It was June 12, 1984, when, at dawn that summer, a prized batch of wine distillate was placed and sealed in oak barrels. Franco Mazzetti, the face of the fifth generation of "Distillatori dal 1846," wanted to entrust it to time for an unprecedented sensorial evolution. And so it was: the seasons alternated for decades, with the woody essences cradling an increasingly complex nectar. Thirty-five years later, this special brandy offers a bouquet of aromas and a treasure trove of long-awaited flavors, reflecting the farsighted vision of its creator.
