A great classic mixology creation by Luigi Barberis for Mazzetti: Brandy Crusta. Sugar, lemon juice, and… Mazzetti 35-year-old brandy. Cheers! 😄
3.5 cl brandy (12, 27 or 35 years)
1.5 cl of Dry Curaçao
1.5 cl of freshly squeezed lemon juice
Place the ingredients in a mixing glass and mix with a bar spoon
Add ice and mix again with a barspoon;
serve strained into a pre-chilled glass with a lemon twist and sugar on the rim.
