Let's discover this cocktail, very popular in British and American culture, with Luigi Barberis. The Gimlet was made famous by British writer Graham Greene, who described it as "the favorite cocktail of American journalists in Europe during the 1950s." Generally considered an aperitif, consumed before meals to stimulate the appetite, it can also be enjoyed as an evening or after-dinner drink.
6 cl of Gin Mazzetti
1.5 cl of lime cordial
Procedure:
Fill a shaker with ice.
Add the Gin Mazzetti and the lime cordial.
Shake vigorously for about 10 seconds, until the cocktail is chilled.
Strain the cocktail into a glass with ice.
Serve garnished with a slice of lemon
