With Luigi Barberis, we're creating this twist on the famous rum-based cocktail. This drink has an elegant and complex flavor, with fruity and slightly spicy notes thanks to the grappa di Barolo and a touch of grenadine. Perfect as an aperitif or as a drink to sip slowly during a relaxing evening.
Ingredients:
4 cl of Grappa di Barolo Storie di Vitigno Mazzetti d’Altavilla Vineyard
2 cl of Dry Curaçao
2 cl of Dry Vermouth
2 drops of grenadine
Procedure:
Add all ingredients to a shaker with ice.
Stir gently for about 10-15 seconds to cool the liquid.
Strain the contents of the shaker into a previously chilled glass.
