Together with Luigi Barberis, we discover how to make the perfect Bronx: a slightly sweet and citrusy drink, with the perfect balance between the bitterness of the vermouth and the sweetness of the freshly squeezed orange juice. Perfect as an aperitif or after-dinner drink.
Ingredients:
1.5 cl of dry vermouth
1.5 cl of red vermouth
2 cl of orange juice
3 cl of Gin Mazzetti
Procedure:
Fill a shaker with ice.
Add the dry vermouth, the red vermouth, the orange juice and the Gin Mazzetti.
Shake vigorously for about 10-15 seconds.
Strain into a previously chilled cup.
