Fresh Piedmontese botanicals or spices reminiscent of faraway places. Gin has many faces, a drink that's now a hot trend, yet waiting to be discovered in its most authentic essence.
To delve into the rich world of gin's mesmerizing aromas, Mazzetti d’Altavilla is hosting an engaging and fun multisensory workshop on the evening of Friday, May 24th. The workshop will be led by Fulvio Piccinino, a Piedmontese expert in blending and spirits, and promoted by Sistema Monferrato in collaboration with Cantina Hic et Nunc and Agriturismo Cà dell'Ebbro in Vignale Monferrato.
It will be a fun opportunity to learn about gin, creating your own take-home gin, taking part in the mixology process, and then enjoying a delicious dinner at Ristorante Materia Prima, paired with Hic et Nunc wines.
Another reason to attend? The evening will be a special preview of the Cantine Aperte weekend, the event promoted by the Movimento Turismo del Vino (Wine Tourism Movement). This Saturday and Sunday, the event will feature guided tours and tastings (including the rediscovered Mazzetti d’AltavillaGin) at the distillery, with the option of an overnight stay and a poolside aperitif at Cà dell'Ebbro.
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All information and booking methods are available at: Sistema Monferrato
