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Grappa was the icing on the cake at the recent Vinitaly, where several events and new developments captured the attention of international buyers, restaurants, journalists, and consumers.
“Grappa is a lifestyle,” remarked Chiara, Silvia and Elisa Belvedere Mazzetti, representatives of the seventh generation of the company who, at their stand at Vinitaly, proposed innovative ways of serving Grappa.
Discover all the behind-the-scenes details of our Vinitaly puntozero:
puntozero grappas fascinate Vinitaly
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