BARTENDER:
Nicola Mancinone
LOCAL:
The Confessional for “Terrazza Alta Langa, Between Earth and Sky”, Moasca (AT)
MIXING TYPE:
Mixing “Piedmont in the shaker”
DRINK NAME: AMARCORD
RECIPE:
Grappa di Ruchè 7.0, Amaretto Mazzetti, Grand Marnier, Sugar syrup, Butter, Vanilla, a Petit biscuit
