Author – Federico Mastellari
From the book: I Cocktail Mondiali, Hoepli publisher
GLASS
Narrow cup 180 ml
Shake Technique
ICE
/
RECIPE
45 ml Mazzetti Brandy 12 anni
5 ml Maraschino
25 ml Fresh lemon juice
10 ml Sugar syrup
2 dashes Angostura
Garnish: White sugar crust and a lemon peel set in the glass
Wet the rim of a chilled glass with a lemon slice and dip it in the sugar to create the crust. Shake all the ingredients and strain
into the glass. Finally, set the lemon zest in place.
