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What are the right glasses for drinking spirits?

[et_pb_section bb_built="1"][et_pb_row][et_pb_column type="1_2"][et_pb_image _builder_version="3.0.82" src="https://mazzetti.it/wp-content/uploads/2018/08/cordiale.png" show_in_lightbox="off" url_new_window="off" use_overlay="off" always_center_on_mobile="on" border_style="solid" force_fullwidth="off" show_bottom_space="on" box_shadow_position="outer" align="center" /][et_pb_text _builder_version="3.0.82" background_layout="light" border_style="solid" box_shadow_position="outer"] CORDIAL A small, narrow glass that concentrates the aromas. Designed…

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CORDIAL

A small, narrow glass that concentrates the aromas.

Designed for sweet cordials like Amaretto and Grand Marnier.

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SHOOT

A short glass with a rounded shape.

Hold the bowl of the glass in your palm to warm the contents.

Use for Grappa, brandy, Cognac or Scotch.

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MARTINI

With its long stem it keeps cocktails cold.

Intended for cold cocktails such as Martinis, Manhattans or Cosmopolitans.

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MARGARITA

A large glass with a wide rim perfect for dipping in salt.

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HURRICANE

So called because of its particular shape, which recalls the old “hurricane” lamps.

Great for tropical fruit mixes.

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COLLINS

A Collins glass is narrower than a highball glass.

Named after the “Tom Collins” cocktail, it is used to serve many cocktails.

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HIGHBALL

A large glass that holds 8 to 12 ounces.

Intended for drinks that combine many mixers in addition to alcohol.

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ROCKS

A small glass with a wide top that lets the spirit breathe.

Enough room for a single shot and a few ice cubes.

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