Fresh, versatile, and perfect for an elegant aperitif or a relaxing evening. The cocktail's name refers to the strip of lemon peel used as a garnish, which hangs from the glass like a horse's tail.
Let's discover the recipe together with Luigi Barberis!
Ingredients:
5 cl Brandy Italiano Mazzetti d'Altavilla
, ginger ale top,
very long lemon peel.
Instructions:
Take a highball glass and fill it with ice.
Add the Brandy Italiano Mazzetti d'Altavilla Italian Brandy to the glass.
Pour the ginger ale almost to the rim of the glass, leaving about 1 cm of space to prevent the cocktail from overflowing.
Stir gently with a teaspoon and add the lemon zest.
