The Cardinal Cocktail according to Luigi Barberis! A versatile drink that can be enjoyed any time of year. Thanks to its combination of gin, vermouth, and bitters, it has a balanced and complex flavor that makes it perfect both as an aperitif and as an evening drink. Furthermore, the Cardinal Cocktail is an excellent choice for those who prefer drier, less sweet cocktails.
Ingredients:
3 cl of Dry Vermouth
3 cl of Bitter Mazzetti
3 cl of Gin Mazzetti
For decoration:
A lemon peel on the back
– Fill a mixing glass with ice.
– Add the dry vermouth, bitters and gin.
– Mix gently for about 30-40 seconds with a bar spoon.
– Strain the contents into a previously chilled cocktail glass.
– Decorate with a lemon twist on the rim of the glass
Serve.
