4 cl grappa arneis Storie di Vitigno
1.5 cl lemon
0.5 cl liquid sugar
2 cl green chartreause
2 dashes angostura
In a mixing glass, add ice, followed by the grappa di Arneis Storie di Vitigno, lemon juice, liquid sugar, green chartreause, and Angostura bitters.
Shake well and strain into a cocktail glass or elegant mug.
The “First Word” cocktail is a “spirited” cocktail, so it is generally considered suitable for drinking as an after-dinner drink.
