ALEXANDRA
3 cl of Brandy 12 anni Mazzetti
3 cl of Mazzetti Graspanera
3 cl of liquid cream
Cocoa beans
Preparation:
Fill a mixing glass with ice cubes.
Add all the ingredients to the mixing glass and shake for about 10-15 seconds.
Strain into a chilled cocktail glass.
Garnish with grated cocoa nibs.
Its texture is creamy and its taste is sweet, so it can be particularly suitable as a post-dinner drink!
