ITALIAN ESPRESSO
3 cl 1789 GRAPPA DI BAROLO SPECIAL CASK FINISH
2 cl Bitter Mazzetti
1 cl espresso coffee
3 cl Elderflower liqueur
Craving an Italian espresso? Let's discover this twist created by Luigi Barberis, perfect for your evenings or as a unique after-dinner drink.
In a mixing glass with ice, add 3 cl 1789 GRAPPA DI BAROLO SPECIAL CASK FINISH, 2 cl Bitter Mazzetti, 1 cl espresso coffee and 3 cl elderflower liqueur.
Stir with a bar spoon to lower the temperature and pour with a strainer into a previously chilled glass!
Cheers!
