Bitter and Grappa di Ruché meet in this fragrant cocktail with contrasting notes.
4 cl 7.0 Grappa Di Ruché Barricata
3 cl Bitter Mazzetti
0.5 cl fernet
Orange zest
Chill the glass in which you'll serve the cocktail and prepare a mixing glass. Add 4 cl of 7.0 Grappa Di Ruché Barricata, 3 cl of Bitter Mazzetti , and 0.5 cl of Fernet. Add ice to the mixing glass and stir in the chilled glass. Squeeze an orange peel to flavor the cocktail with essential oils and garnish.
Now, let yourself be swept away by the flavor of this intensely red cocktail!
