This twist created by Luigi Barberis uses gin instead of the classic tequila.
A refreshing cocktail suitable for all seasons, but, above all, very simple to make!
5 cl Gin Mazzetti
1 cl Lemon Juice
Grapefruit Soda Top
To prepare Gin Paloma, simply add gin (even gin mixed with a few drops of fresh grapefruit juice) and lemon juice to a tall glass.
Fill the glass generously with ice, then top it off with a grapefruit soda and stir gently.
Garnish with a lemon or grapefruit twist.
