Author – Federico Mastellari
From the book: I Cocktail Mondiali, Hoepli publisher
GLASS
Low Tumbler 350 ml
TECHNIQUE
Build
ICE
Block or cubes
RECIPE
25 ml Mazzetti Brandy 12 anni
25 ml Myers's Original Dark Jamaican Rum
30 ml Lemon juice
20 ml Vanilla syrup
40 ml Earl Gray tea, warm at 38-40°C
30 ml Milk, warm at 38-40°C
Garnish: lightly sprinkled with nutmeg
In a carafe, combine all the ingredients except the milk. Now add the milk to the mixture and strain everything through a paper filter, such as those for V-60 filter coffee. Let it curdle for the necessary time. To do this, place the paper filter over a funnel over a carafe and pour the drink through it. It will slowly drip down, becoming clarified. Serve in a chilled tumbler filled with ice and sprinkle with nutmeg.
