The grappa-based VEN.TO Cocktail is an excellent choice for grappa lovers and those who enjoy refreshing, light cocktails. Its fresh, sweet flavor makes the VEN.TO Cocktail ideal as an aperitif or to accompany dessert. The combination of grappa, lemon, honey, and chamomile infusion makes this cocktail a great choice for summer evenings or as a post-dinner drink.
Let's try together the version created by Luigi Barberis.
Ingredients:
4 cl of young Moscato White Grappa Storie di Vitigno Mazzetti d’Altavilla Vineyard
1.5 cl of fresh lemon juice
1.5 cl of Honey Mix (honey-based syrup)
2 cl of Chamomile Infusion
Egg white
Procedure:
Start by preparing the chamomile infusion by boiling 2 cl of water with a teaspoon of chamomile flowers for about 5 minutes. Strain and let cool.
In a shaker, add the white Moscato grappa, the lemon juice, homini mix and the chamomile infusion.
Add the whole egg white to the shaker.
Shake vigorously for about 10-15 seconds.
Add ice and shake again for another 10-15 seconds.
Strain the contents into a previously chilled cocktail glass.
Serve.
