Jujube Broth – Cocktail Recipe

by Federico Mastellari

GLASS
Low Tumbler 350 ml

Shake
Technique

ICE
Block or Cubes

RECIPE
40 ml Mazzetti Brandy 12 anni
15 ml Myrtle
5 ml Strong bitters
15 ml Lemon juice
15 ml Cinnamon syrup
2 dashes Angostura Orange Bitters

Lemon Twist

Decoration: jujube

Shake all the ingredients and strain into a chilled glass filled with ice. Finally, drizzle with the lemon twist and garnish.

Price range: €21.00 to €23.00

Price range: €35.00 to €37.00

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