Author – Federico Mastellari
From the book: I Cocktail Mondiali, Hoepli publisher
GLASS
Low Tumbler 350 ml
Shake Technique
ICE
Block or Cubes
RECIPE
40 ml Mazzetti Brandy 12 anni
15 ml Myrtle
5 ml Strong bitters
15 ml Lemon juice
15 ml Cinnamon syrup
2 dashes Angostura Orange Bitters
Lemon Twist
Decoration: jujube
Shake all the ingredients and strain into a chilled glass filled with ice. Finally, drizzle with the lemon twist and garnish.
