Author – Federico Mastellari
From the book: I Cocktail Mondiali, Hoepli publisher
GLASS
180 ml cup
Shake Technique
ICE
/
RECIPE
50 ml Mazzetti London Dry Gin
30 ml Triple sec
20 ml Fresh lemon juice
Shake all ingredients and strain into a chilled glass.
Tips: A small amount of sugar, 5-10 ml, can help make the drink less acidic. 10 ml of pasteurized egg white can give it a softer, silkier texture.
