Luigi Barberis 's new reinterpretation of the classic B&B!
INITIAL PREPARATION
to prepare Mazzetti Brandy 12 anni with coffee, leave 10 grams of coffee in half a litre of brandy 12 anni.
Strong bitter 1.5 cl,
Gentile bitter 1.5 cl,
Brandy 12 anni macerated with coffee 3 cl
Fill a blender with ice cubes. Add all the ingredients. Stir and strain into a cocktail glass with ice.
